Welcome to
Spicy Hunan Kitchen
湘私馆

AUTHENTIC HUNAN CUISINE& SUSHI BAR

Hunan cuisine, also known as Xiang cuisine, is one of the Eight Great Traditions of Chinese cuisine, well known for its hot and spicy flavors, fresh aroma and deep colors.

湘菜，即湖南菜，是中國歷史悠久的八大菜係之一，尤以鮮、香、辣見長。

Spicy Jelly Noodle

长沙刮凉粉

Braised Pork Belly

红烧肉

Steamed Spicy Fish Fillets

双椒鱼片

The owner’s wife, originally from Hunan, changed Sei Bar Wakefield store as the first restaurant in MA offering authentic Hunan cuisine in 2017 with her Taiwanese husband’s full support. Thanks to restaurant customer appreciation of our food, Spicy Hunan Kitchen opened in Woburn in late March 2022 after a years-long renovation. We sincerely hope our uncomprosing Hunan food will not only satisfy your appetite but also make you feel home away from home.

“湘私舘”老闆娘來自湖南，在美多年，卻心心念念家鄉的味道。為一解太太舌尖上的鄉愁，老闆全力支持太太，于2017年推出麻州第一傢正宗湘菜舘“湘私舘”！一晃五年，承蒙新朋好友的認可，“湘私舘”Woburn店于2022年3月底全新亮相，繼續“無辣不歡”的食之旅，希望帶給大家的不僅是味蕾的滿足和幸福，更有身在彼岸猶似回家的親切！

Owner

Chef Lin

Chef Lin, born in Taiwan, is a second-generation Asian Chef with 30+ years of experience in Sushi, Chinese & Asian Fusion cuisine. He started up Sei Bar Medford in 2003 and expanded the business to Everett, Wakefield, and Woburn.

Owner's Wife

Shirley

Originally from Hunan, China, Shirley loves Hunan food which motivates her to cook not only for herself but also for people who appreciate it. Before fully running the restaurant business, she worked for a global IT online media for 13 years. She received her M.S. in Information Systems from Northeastern University and earned an M.A. in Linguistics from Hunan University, China.

OUR MENU

Inspired by the authentic flavor of Hunan food and local ingredients from Boston, our menu selections range from quick-stir fry spicy food, house made street food to fresh Sushi.

EXPLORE THE MENU